PARTS USED: The lower portion of the stalk.
TYPICAL PREPARATIONS: Universally used within tea blends for its flavor and aroma. Rarely seen in encapsulations or extracts, but equally as effective. 1 teaspoon of lemongrass powder equals one stalk of fresh lemongrass. Dried whole or cut lemongrass should be soaked for two hours in warm water before used in cooking.
|Dimensions||8.6875 × 5.4375 × 1.75 in|
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