Maca, native to the Peruvian Andes, is a food staple made into cookies, flan, smoothies, syrups, and liquor. It has a rich history of traditional use as a panacea and is referred to as 'Peruvian ginseng.'
USES AND PREPARATIONS: Dried root milled into a powder. Can be used in smoothies, rice and quinoa dishes, tinctures, or capsules.
|Dimensions||8.6875 × 5.4375 × 1.75 in|
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