TYPICAL PREPARATIONS: Whole or ground fruits, although flavor is better if the fruits are stored whole and then ground just before use. Anise is used in French carrot dishes, East Indian curries, Hispanic stews, and Scandinavian breads. It balances the flavors of bay leaf and cinnamon.
|Dimensions||8.6875 × 5.4375 × 1.75 in|
Only logged in customers who have purchased this product may leave a review.