Description
TYPICAL PREPARATIONS: Whole or ground fruits, although flavor is better if the fruits are stored whole and then ground just before use. Anise is used in French carrot dishes, East Indian curries, Hispanic stews, and Scandinavian breads. It balances the flavors of bay leaf and cinnamon.
Additional information
Weight | 0.0625 lbs |
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Dimensions | 8.6875 × 5.4375 × 1.75 in |
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